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Husband Appreciation Post: Wishing @adrockhoward a very happy birthday! He makes me laugh EVERY SINGLE DAY. He is my rock when I feel overwhelmed. He is brilliant and kind, with a deep commitment to equality and justice. And he’s easy on the ey

LOOK AT THAT GORGEOUS COLOR! 💜💗💜💗

These soft and pillowy cinnamon rolls get their vibrant purple-pink hue from hibiscus tea (aka jamaica aka sorrel). If you've never had hibiscus, it has a tart and tangy flavor (think cranberry) that pairs reall

Happy Pi Day! Here’s a mini slab pie I made a while back, inspired by the one and only @lizzobeeating

Recipe from @smittenkitchen

#COAbakes #cupofambitionblog #cupofambition #bakersgonnabake #baketheworldabetterplace #brooklyn #brooklynbake

I REALLY wanted to like these Lady Gaga Oreos, but they just...were. not. good. I mean, we ate the entire package, so clearly they weren't *terrible* but they were pretty boring and a little chalky. Adding them to these Birthday Cake Blondies from @m

Some bebe macs to brighten your day. I’ve been working non-stop at my “day job” (which is now more of a “day and night job”), which means I haven’t had time to bake. So instead I’m recycling this photo of Fro

In defense of Red Velvet!

Red Velvet cake has been getting a bum rap on the internet these days, but I’m here to make the case that Red Velvet cake is….good?! Yes, it’s good!

While it’s not my go-to dessert, there’s

Amiright Ladies??? 😉

I don’t know who first had the genius idea of baking a giant CCC and then topping it with buttercream, but god bless them. They truly made the world a better place!

For this project, I took @cloudykitchen ‘s perf

Go Sports! Today is the Super Bowl, but because we’re still in the middle of a global pandemic, I truly hope you are not throwing a rager Super Bowl party. So in keeping with the scaled down celebrations, I present to you a small batch recipe t

This is my first recipe of 2021 and I decided to keep things reaaaalllll simple with an easy, but oh-so-comforting snickerdoodle. Buttery, with a soft center and edges that are chewy and crispy, these cookies are a classic for a reason. Link in bio!

What. A. Year. There’s not much to say except that it’s been both challenging and inspiring. Baking has been my coping mechanism and I’m so grateful that you’ve chosen to follow along. I hope I’ve brought you some joy in